top of page


Every morning, the guides will serve you a continental breakfast, including cereal, oatmeal, toast, yogurt, and juice. For lunch, we serve sandwiches and soups. While you’re out hunting, our chef prepares a delicious dinner of southern style comfort food. Her specialties include succulent beef ribs, meatloaf, baked chicken breast, deep fried chicken breast, pork ribs, steak, and deep fried pork chops, with a side of southern style vegetables and macaroni and cheese. For desert, the chef bakes fresh pecan and peach pies. On Sunday afternoons, we grill venison and wild game. 

Kitchen Table set.jpg
bottom of page