Every morning, the guides will serve you a continental breakfast, including cereal, oatmeal, toast, yogurt, and juice. For lunch, we serve sandwiches and soups. While you’re out hunting, our chef prepares a delicious dinner of southern style comfort food. Her specialties include succulent beef ribs, meatloaf, baked chicken breast, deep fried chicken breast, pork ribs, steak, and deep fried pork chops, with a side of southern style vegetables and macaroni and cheese. For desert, the chef bakes fresh pecan and peach pies. On Sunday afternoons, we grill venison and wild game.